Effects of Compound Plant Nutrients on Rumen Fermentation Parameters,Rumen Microbiota and Fatty Acid Composition of Longissimus dorsi Muscle in Finishing Small Tail Han Sheep北大核心CSCD

This study was conducted to investigate the effects of compound p1ant nutrients (CPN) on rumen fermentation parameters, rumen microbiota and fatty acid composition of longissimus dorsi musc1e in finishing sma11 tai1 Han sheep. Sixteen 4-month-o1d finishing sma11 tai1 Han sheep with an initia1 body weight (BW) of (24.18±0.31) kg were random1y divided into two groups, name1y, with 8 rep1icates per group and 1 sheep per rep1icate. The sheep in the contro1 group were fed a basa1 diet, whereas the sheep of the contro1 group (CPN group) was fed the basa1 diet supp1ementation with 3‰ CPN. The experiment 1asted for 97 days after 7 days adaption. The resu1ts showed as fo11ows: compared with the contro1 group, 1) adding CPN decreased the concentration of ammonia nitrogen (NH3-N) (P<0.05); 2) CPN supp1ementation affected beta diversity of rumen microbiota; 3) the re1ative abundance of Acidobacteriota, Erysipe1otrichaceae_UCG-002, Lactobacillus, and Megasphaera were enhanced by adding CPN (P<0.05), whereas, the re1ative abundance of Bacteroidetes and Prevotella was 1ower (P<0.05); 4) the supp1ementation of CPN had no significant effect on fatty acid composition of longissimus dorsi musc1e of fattening sma11-tai1ed Han sheep (P>0.05); 5) the contents of tota1 MUFA, C18:1n9c, C14:1, C16:1, C18:2n6c, C18:3n3 and n-3PUFA in the longissimus dorsi musc1e were corre1ated with the re1ative abundance of Megasphaera, Erysipe1otrichaceae_UCG-002, Succiniclasticum and Ruminococcus (P<0.05). In conc1usion, CPN can regu1ate the rumen microbiota structure and reduce the rumen NH3-N concentration of fattening sma11-tai1ed Han sheep. In production practice, CPN can be used as a rumen eco1ogica1 regu1ator. © 2023 Authors. All rights reserved.     

贮藏时间与蒙药黄芩对紫花苜蓿草颗粒维生素和化学成分的影响

为有效保全苜蓿草颗粒贮藏过程中维生素及营养品质,本研究以紫花苜蓿草颗粒为研究材料,研究贮藏时间(0,60,120,180,240 d,冷冻240 d)与蒙药黄芩(0%,0.5%,1.0%,1.5%)对其维生素含量和营养品质的影响。结果表明：在贮藏过程中,与其他添加量相比,添加1.5%黄芩有利于保存苜蓿草颗粒维生素B5、维生素C和α-维生素E含量。贮藏60 d及以上显著降低了苜蓿草颗粒维生素B1、维生素B3、维生素C和维生素E含量;贮藏120 d时苜蓿草颗粒DM含量趋于稳定;苜蓿草颗粒贮藏180 d后其CP含量显著降低;贮藏0～180 d期间,随着贮藏时间的延长,苜蓿草颗粒NDF和ADF含量显著升高。与常温贮藏240 d相比,冷冻贮藏相同时间有利于保存苜蓿草颗粒中维生素B1、维生素B5、α-维生素E和OM含量,显著降低DM、NDF和ADF含量。因此,1.5%黄芩添加剂有利于保存苜蓿草颗粒维生素含量,且常温贮藏时间不宜超过60天。     

常见动物乳与人乳的营养成分比较分析

乳中富含多种人体所必需的营养成分,对机体的生长发育及免疫功能具有重要作用。除牛乳外,水牛乳、马乳、骆驼乳、山羊乳、驴乳、牦牛乳等特色乳也逐渐进入人们的视野。同时人乳是婴儿最天然的理想食品,是婴儿早期主要的营养物质来源,含有丰富的营养物质及生物活性成分。为了更好的比较7 种常见动物乳及人乳的差异性和优势性,本文总结了其在乳糖、乳脂、乳蛋白、矿物质、维生素等营养物质成分方面的差异,发现牦牛乳的蛋白质含量最高,氨基酸种类丰富;马乳的乳糖含量最高;而骆驼乳的乳脂肪含量则较高,水溶性维生素含量也最高;驴乳相比于其他几种常见乳,则具有低脂高糖等特点。     

大亮子河国家森林公园典型植物群落物种组成与结构调查

采用典型取样的方法,对大亮子河国家森林公园内9个主要森林类型植被群落的物种多样性进行了调查。结果表明：9种典型森林植被类型的空间分布结构特征明显,从主要乔木树种的空间聚集分布上可以看出,不同物种对生境具有不同的要求,它们的分布与生境紧密关联,以典型森林群落类型的垂直分布结构规律性突出。     

狼毒根原料特点及其中柱制备糠醛研究

瑞香狼毒是我国北方草原上典型的多年生草本毒植物,资源化利用是新的治理思想和方式。以青海湖南岸的狼毒为研究对象,对其根部原料特征、化学成分和中柱部分制备糠醛进行了测定分析。结果表明:狼毒根皮层厚度与其最大直径呈直线关系;含水量为4.5%时,狼毒根中柱密度(0.72 g/cm~3)略高于皮层密度(0.69 g/cm~3);狼毒根中柱与皮层的化学成分有较大差异。由于狼毒根中柱部分聚戊糖含量较高,适合作为制备糠醛的原料,本研究中糠醛的得率为8.2%,与目前工业常用的原料蔗渣相仿。研究结果可为狼毒资源化提供参考依据。     

A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each FA had a different bioaccessibility level. While total fat bioaccessibility was in the 60–64% range, the bioaccessibility of ω6 PUFA and DHA was <55%. Bioaccessibility depended on canned fish product species: fat, EPA, DHA, and ω3 PUFA bioaccessibility levels seemed to be higher in canned sardine than in canned mackerel. Daily consumption of 278 g of canned mackerel or 47 g of canned sardine would ensure the recommended daily intake of EPA+ DHA.     

Effect of dietary oxidized oil and vitamin E on growth performance,lipid peroxidation and fatty acid profile of Labeo rohita fingerlings

A 3 × 3 factorial experiment was conducted on Labeo rohita fingerlings to evaluate the effect of dietary oxidized oil and vitamin E. Nine experimental diets were made, based on three degrees of oil oxidation (fresh oil, low oil oxidation and high oil oxidation), and each level of oxidation was further supplemented with three levels of vitamin E (0, 100 and 1,000 mg/kg). Weight gain% and specific growth rate (SGR) of fish fed fresh fish oil and low oil oxidation level were significantly higher than highly oxidized oil. Moreover, vitamin E supplemented fish also showed better growth performance. Oil oxidation caused a significant reduction in the concentrations of α‐tocopherol and increase in TBARS level and antioxidant enzyme activities in fish liver and muscles. However, increasing the dietary vitamin E abrogated these effects. Dietary vitamin E supplementation improved the fatty acid, more specifically polyunsaturated fatty acids profile of oxidized oil fed fish. In conclusion, dietary oxidized fish oil increased the oxidative stress condition of fish but supplementation of high dose of vitamin E prevented lipid oxidation, improved growth performance and fatty acid profile of L. rohita.     

Feed intake,growth, feed utilization,body composition and waste output of juvenile hybrid bream at different feeding frequencies

An eight‐week feeding trial was conducted to evaluate the feed intake, growth, feed utilization, body composition and waste output of juvenile hybrid bream at different feeding frequencies (0.5, 1, 2, 3 or 4 meals/day). Fish (initial body weight of 10.6 ± 0.8 g) were fed to satiation at each feeding. The test diet contained 336 g/kg crude protein and 79 g/kg crude lipid. The weight gain significantly increased with increase in feeding frequency from 0.5 to 3 meals/day (p < 0.05) and afterwards did not change with feeding frequency from 3 to 4 meals/day (p > 0.05). The feed intake increased with increase in feeding frequency (p < 0.05). Fish fed at 3 meals/day exhibited the lowest feed conversion ratio and waste output of nitrogen and phosphorus, however, the highest nitrogen retention efficiency (p < 0.05). No significant differences were found in the phosphorus retention efficiency, the body composition of crude protein, ash and phosphorus among all the feeding frequencies (p > 0.05). The body lipid content increased, whereas the content of moisture decreased, with the increase in feeding frequency (p < 0.05). The present study reveals that the optimum feeding frequency is 3 meals/day for hybrid bream.     

灯盏花成分专用型种源评价与鉴定

收集和鉴定了云南省和贵州省共46份灯盏花种质资源,筛选出适合生产不同药品的成分专用型种源,为专用型品种选育提供参考。利用HPLC测定了灯盏花种源10种活性成分含量,相关分析阐明各成分含量间的相关性,聚类分析对种质资源进行分类。结果表明：16份灯盏花种源灯盏乙素（scutellarin, SE）含量在2.5%以上,是培育灯盏花素专用型品种的优良材料,其中4份种源同时含有高含量（>1.0%）的双咖啡酰奎宁酸酯（dicaffeoylquinic acids, diCQAs）,是培育灯盏细辛专用型品种的优良材料;同时,筛选出8份总黄酮（total flavonoids, TFs）含量高于3.5%的种源,适合选育总黄酮专用品种。相关性分析表明,SE含量与diCQAs和TFs含量均显著正相关,是灯盏花品质育种的标志性成分。聚类分析将灯盏花种源分为三大类,除1个种源的SE含量和diCQAs含量接近（第Ⅲ类）外,其他种源SE均占总活性成分的60%以上,其中第Ⅰ类为高TFs型种源,TFs占到总活性成分的80%以上,diCQAs占总成分的15%以下;第Ⅱ类为高diCQAs型种源,diCQAs占总成分的16.9%~28.9%,TFs占到总活性成分的80%以下。该结果表明灯盏花种源活性成分组成存在多种类型,为专用型品种选育提供了可能,灯盏乙素含量可以作为专用型种源筛选的首要指标。